![]() ![]() To serve dot soup with tapenade and arrange some sliced cauliflower on top. Add lemon peel and olive oil and either puree or leave slightly chunky as you like. Prepare tapenade by placing garlic, herbs, olives and capers in a food processor and chop finely. Return to heat and add additional liquid if necessary to make a medium thick soup. Season with salt and pepper.Ĥ. Add thyme and stock or water. Simmer until cauliflower is very tender about 15 to 20 minutes.ģ. Add onion, garlic and cauliflower and cook gently 10 to 15 minutes, covered, until lightly golden.Ģ. 1 cup very thinly sliced raw cauliflowerġ. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |